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Niroula’s Tea Farm

Situated around 10 km from Ghoom railway station, surrounded by a beautiful tea garden in the south and a magnificent reserve forest area with diverse flora and fauna towards the north, NIROULA’S TEA FARM, is presently a micro tea processing unit of organic Darjeeling tea initiated to deliver quality and healthy orthodox tea to tea lovers looking for the right blend of taste and health.

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Last Brew At Syd’s Coffee Stall

From www.spitalfieldslife.com:

“After he was gassed in the trenches of World War I, Syd senior used his compensation money to open the stall. In spite of being a Coffee Stall, Syd only sold tea and beef extract – adopting the description ‘Coffee Stall’ to impart aspiration to his endeavour. When World War II came along, the stall operated twenty-four hours during the London Blitz, serving refreshments to the firemen and auxiliary workers. At the time of the Coronation, Syd junior launched ‘Hillary Caterers’ in honour of Sir Edmund Hillary’s conquest of Everest. As the first and only caterer ever licensed to serve food on the steps of St Paul’s Cathedral, Syd became a Freeman of the City of London…”

Last Brew At Syd’s Coffee Stall

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A Nation of Tea-Drinkers

Richard Collins’ ‘The Tea Party’ (c.1727), Courtesy of Goldsmiths’ Hall

A great post on www.spitalfieldslife.com, written by Markman Ellis.

“Britain has been celebrated as ‘a tea-drinking nation’ since at least the late eighteenth century and a nice cup of tea remains one of life’s most comforting rituals. Tea-drinking has associations with hearth and home, and is emblematic of wider British ideas of both polite society and humble domesticity. How did this little leaf, a migrant from half-way round the world, come to such prominence in Britain?”

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