Green

Showing 13–24 of 34 results

  • Yunnan Organic Green

    $16.00 CAD for 125g
    A classic green tea from a province most noted for black; the golden infusion is bright and lively with a mild nuttiness.
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  • Dragonwell First Grade

    $26.00 CAD for 125g
    A choice grade enjoyed equally by seasoned drinkers and tea explorers. Pale golden infusion with a slightly sweet aftertaste and nutty aroma. Produced in Longjing Village near Hangzhou. Grown exclusively in the Xihu district surrounding Hangzhou's West Lake.
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  • Dragonwell Special Grade Green Tea

    Dragonwell Special Grade

    $41.00 CAD for 125g
    This "special grade" Long Jing green tea has a remarkable smooth and sweet character, with full mouthfeel and a slight tartness to complement the nutty, vegetal notes. Limited quantity!
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  • Houghi cha Roasted Green Tea

    Houghi Cha

    $13.00 CAD for 125g
    This bold, roasted green tea brews a pale yellow cup with low caffeine and a toasted, nutty flavour.
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  • Taiwan Green Tea San Xia Bi Luo Chun

    San Xia Bi Luo Chun

    $30.00 CAD for 125g
    Made from the rare Qing Xin Gan Zhi varietal, this unique Taiwanese green tea infuses light and tangy with round, creamy umami notes. These young tender leaves are hand-picked using organic farming practices, from the San Xia district in Northern Taiwan at an elevation of 1,312 ft.
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  • Organic Japan Gyokuro Saemidori Green Tea

    Gyokuro Saemidori

    $42.00 CAD for 125g
    This shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.
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  • Organic Japan Bancha Green Tea

    Organic Bancha

    $14.00 CAD for 125g
    This late harvest green tea infuses a clear, pale yellow hue with subtle savory notes. Very easy to drink with no real astringency or sweetness. Harvested during the Fall from lower on the tea bush, these green teas generally have lower caffeine content than Sencha or Gyokuro.  
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  • Organic Japan Genmaicha Green Tea

    Organic Genmaicha

    $18.00 CAD for 125g
    Organic Japanese green tea blended with roasted rice for an incredibly rich cup with pronounced buttery, nutty notes. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka.
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  • Organic Japan Houjicha (Roasted Green Tea)

    Organic Houjicha

    $16.00 CAD for 125g
    Stems and larger buds and leaves from the spring harvest are collected and roasted at high heat. The resulting tea infuses a golden brown colour with the tangy-sweet roasted notes of caramelized stone fruits. Contains less caffeine than a regular green tea. From a blend of cultivars, harvested in mountainous Isagawa, Haruno in western Shizuoka.
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  • Organic Japan Kukicha First Flush

    Organic Kukicha

    $16.00 CAD for 125g
    Often known as "twig tea", Kukicha is a blend of tender leaves, stems and stalks which yields a smooth, rich cup low in astringency and caffeine. The infusion is bright and buttery with a sweet finish. Specially blended in mountainous Isagawa, Haruno in western Shizuoka. Winner of Japan's Tea Gold Award.  
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  • Organic Matcha Nishi Okumidori Ceremonial Grade

    Organic Matcha Nishi Okumidori 250g

    $85.00 CAD
    With an incredibly deep, rich green this ceremonial grade matcha is full and smooth with rich, sweet vegetal/umami notes. From the Nishi farm in the Kagoshima prefecture, made with leaves of the Okumidori cultivar. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
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  • Organic Japan Matcha Uguisu 250g Culinary Grade

    Organic Matcha Uguisu 250g

    $32.00 CAD
    An organic matcha produced from tea leaves carefully grown in a cool, insect-resistant tea plantation in the mountains at an altitude of 300 to 500 m. Rich deep colour and full flavour. While considered a "culinary grade", suitable for making sweets, smoothies and lattes, this is still very worth trying on its own! From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
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Showing 13–24 of 34 results