Class

Showing 1–8 of 139 results

  • Assam Broken Leaf Decaf

    $18.00 CAD for 125g
    This broken grade, decaffeinated Assam provides plenty of malty flavour and strength that is suitable to drink anytime of day from the first cup to the last.
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  • Doomni White

    $28.00 CAD for 125g
    This white tea from Assam has subtle notes of apricot and cooked sugar with a remarkable smooth, full mouthfeel. Doomni was originally a sugar plantation, and had also experimented with chicory manufacture before the first tea plantations were established around 1928.
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  • Namdang BP

    $14.00 CAD for 125g
    Quality and appearance make this a good example of an Assam manufactured by the CTC method. It cups well with milk producing an even, strong and deep coloured infusion.
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  • Ten Gardens

    $13.00 CAD for 125g
    We can't name them all! Take a step back in time to enjoy the traditional British cuppa of 100% Assam CTC tea.
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  • Chamraj FOP

    $16.00 CAD for 125g
    This aromatic spring tea from the south of India infuses smooth and round with a wonderful berry and malt sweetness. You can brew this one on the stronger side! From the Nilgiri Hills, a mountainous region of Tamil Nadu state in southeastern India.
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  • Nilgiri BOP

    $13.00 CAD for 125g
    A blend of broken leaf tea from Nilgiri, South India; these teas are brisk, pungent and full-bodied often compared to those of Ceylon.
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  • Doke Black Fusion

    $26.00 CAD for 125g
    Full and rich with nutty notes of barley and undertones of malt and toffee. Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called 'The Land of Buddha', as Gautama Buddha spent much of his life teaching and seeking enlightenment there.  
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  • Poobong TGBOP

    $13.00 CAD for 125g
    The small, broken leaves of this first flush Darjeeling brew light and brisk with vegetal notes of cooked greens and just a tangy hint of nectarine. Enjoy added to a breakfast tea or on its own. A small garden located between the small hill stations of Sukhiapokhri and Ghoom, West of Kurseong, this garden has been producing tea since the early 1900s.
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Showing 1–8 of 139 results