Class

Showing 25–36 of 139 results

  • Huang Shan Mao Feng Green Tea

    Huang Shan Mao Feng

    $21.00 CAD for 125g
    A classic Chinese green tea where only the new tea buds and the leaf next to the bud are picked. Light and fresh, slightly nutty with a floral sweetness and a pale apricot colour.
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  • China Lapsang Souchong

    $13.00 CAD for 125g
    With full charcoal smokiness, dark and thick, this large leaf Lapsang Souchong brews an esoteric cup...slight bitterness gives way to smokey-sweet notes of liquorice and pine. One of Winston Churchill's favourites! Read more.
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  • Lapsang Souchong Superior Grade

    $21.00 CAD for 125g
    A high grade version of the classic Lapsang Souchong. Has fine, golden tips with a much more subdued scent, resulting in a nice balance of sweetness and smoke. This tea is much closer to how Lapsang Souchong has historically made, it is far less smoky than the standards found today. Read more about Lapsang Souchong.
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  • Lichee Congou

    $13.00 CAD for 125g
    A large leaf, China black tea naturally scented with the sweet, aromatic and slightly tart lichee fruit. Brews a deep copper colour; fragrant and fruity.
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  • Rose Congou

    $13.00 CAD for 125g
    Scented by the repeated layering of tea leaves with rose petals, earthy China black tea is balanced with the fragrant and delicate aroma of fresh cut roses.
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  • Wild Lapsang Souchong

    $40.00 CAD for 125g
    Wonderfully smooth and sweet with earthy forest notes of pine and a remarkable mouth-coating finish of honey. This Lapsang Souchong is not smoked but rather dried over local pine tree branches before a light firing. Harvested early in the morning on Wuyi Mountain, with the tea trees surrounded by many different plants and flowers in a bio-diverse, pristine ecosystem where the air is pure and clean. The highest tree on this mountain is 2158m and are more than 200 years old. Lapsang Souchong is often seen as a smoky tea, however, in China it hardly ever is.  Only two leaves and one bud are plucked by hand, before drying, withering, rolling, and full oxidation. All of these steps are finished manually instead of with machines.
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  • Da Hong Pao Oolong

    Da Hong Pao

    $36.00 CAD for 125g
    This legendary tea, a Wuyi Rock Oolong, is offered as a premium grade tea brewing a deep gold/amber cup. The taste is smooth, yielding vivid fruit and an invigorating aroma with a fragrant finish.
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  • Goddess of Mercy

    $21.00 CAD for 125g
    Brewed in traditional Yixing pots, this jade Tieguanyin oolong has a very flowery aroma with a fresh taste similar to that of green tea. Fragrant, fruity and delicate, its curled leaves can be infused several times.
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  • Organic Shui Hsien Oolong

    $18.00 CAD for 125g
    This traditional oolong has natural orchid-like flavour with a lingering fragrance and possesses a clear, bright, amber colour.
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  • Flowering Tea He Jia Huan Le

    He Jia Huan Le

    $32.00 CAD for 125g
    A light, sweet, refreshing white tea. This flowering (or blooming) tea is hand-tied with jasmine and lily. He Jia Huan Le - "Best wishes to your family...or, Family Fortune."
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  • Jasmine and Flowers Green Tea

    Jasmine and Flowers

    $14.00 CAD for 125g
    Traditional green tea with the floral-sweet aroma of jasmine. The hard to mistake scent is derived from the repeated layering of tea leaves with jasmine blossoms.
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  • Jasmine Dragon Pearls

    $24.00 CAD for 125g
    Dragon Pearls are made from the top two leaves and the bud of new season growth; production begins in the spring but they must wait for summer for the jasmine to appear. The infusion is light and fresh with a wonderful fragrance. This is still a hand-rolled tea with steam from purified water misted over the tea leaves to make them soft and pliable. Grown, steamed and hand rolled on farms in the Fujian Mountains.
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Showing 25–36 of 139 results