Formosa
Showing all 12 results
-
Formosa Lapsang Souchong
$13.00 CAD for 125gIf you enjoy the rich, smokiness of a China Lapsang Souchong....try this one grown in Taiwan. Possessing a well sized, slatey leaf with full body, pungency and a distinctive tarry flavour, our Formosa Lapsang Souchong is oven roasted imparting a mellow sweetness. Read more about Lapsang Souchong.Select options -
Alishan Jinxuan Oolong
$36.00 CAD for 125gThis true "milk", high mountain oolong has wonderful buttery, sweet notes with a remarkably smooth mouthfeel and a clean, fresh finish. No added flavouring required!Select options -
Bao Zhong Oolong
$21.00 CAD for 125gThis lightly oxidized oolong, also called pouchong, brews a light golden cup; smooth and sweet with floral-fruity notes of honey and cream. Grown in the Pinglin county of Northern Taiwan, Baozhong translates as “the wrapped kind", referring to the way in which the tea was traditionally wrapped in paper to be dried and roasted. *OUT OF STOCK* ETA Summer - Waiting for the new season.Select options -
Formosa Oolong
$13.00 CAD for 125gWith classic nutty, peachy notes this aromatic Oolong is smooth with a light body; a perfect refreshment for any time of day.Select options -
Jinxuan Milk Oolong
$21.00 CAD for 125gA high quality, hand picked Jin Xuan tea leaf that's been subtly flavoured by a master tea blender to enhance the natural milk note of the Jin Xuan tea varietal. Brings out an awesome creamy, nutty taste and aroma that first time Oolong drinkers readily embrace.Select options -
Orange Blossom Oolong
$13.00 CAD for 125gCombining the fine qualities of a roasted oolong with orange petals and fragrant oils results in slight sweetness and a fruity taste and aroma.Select options -
Organic Dong Ding Oolong
$24.00 CAD for 125gThe broad leaf has been minimally oxidized with a light to medium roast, giving it a rich, sweet taste and fresh aroma with a slightly creamy finish.Select options -
Organic GABA Oolong
$21.00 CAD for 125gThis is a refreshing tea with a lovely sweetness, infusing with distinctive notes of cooked raisins and a hint of bubbly creaminess. Higher oxidization in this oolong brings out deeper colour and strength but can be steeped without worrying about bitterness. Its unusual method of processing involves exposure to a nitrogen rich environment to boost the naturally occurring 'GABA'.Select options -
Osmanthus Oolong
$18.00 CAD for 125gThis blend combines the creamy quality of a Jinxuan oolong with the fragrant and slightly fruity sweetness of osmanthus flowers. Elevation: 400-500m (1,312-1,640 ft).Select options -
Taiwan Oriental Beauty
$44.00 CAD for 125gThe taste is light and sweet, with a smooth honey and muscatel aroma giving it a unique flavour, not unlike a fine mellow, black tea. The processing of this 'Champagne' oolong is characterized by heavy oxidation (60% to 70%) and heavy withering (13% to 25%). The oxidation process is initiated before the leaves are plucked with nature's assistance in the form of small insects biting the tender leaves.Select options -
Taiwan Wild Black Shan Cha
$44.00 CAD for 125gVery smooth with a light, refreshing tartness. The pleasant taste is well rounded with evocations of pastries and baked sweets with fruit notes similar to Japanese white peaches. Picked from wild trees, this Shan Cha (mountain) tea has a distinctive, pleasant honey aroma.Select options -
San Xia Bi Luo Chun
$30.00 CAD for 125gMade from the rare Qing Xin Gan Zhi varietal, this unique Taiwanese green tea infuses light and tangy with round, creamy umami notes. These young tender leaves are hand-picked using organic farming practices, from the San Xia district in Northern Taiwan at an elevation of 1,312 ft.Select options
Showing all 12 results