India
Showing 13–18 of 18 results
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Meleng Golden Tips
$21.00 CAD for 125gStriking golden tip yields a bright, aromatic brew with notes of citrus and cooked sugar, reminiscent of candied orange. The estate was established in 1856 by J. E. Todd and is located near Jorhat. The tea is grown on 840 hectares of land on the banks of the river of the same name.Select options -
Okayti White
$36.00 CAD for 125gThese hand-rolled, silver-haired buds infuse a pale golden colour with mellow, sweet notes of flower blossoms and honey. Find out more about the Okayti Tea Estate here.Select options -
Doke Green Diamond
$26.00 CAD for 125gThis year's Doke Green Diamond feels pulled from the damp forest floor; mossy and nutty with an astringent pop that almost hides a slightly creamy note in the finish. Best keep this one to shorter infusions! Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called 'The Land of Buddha', as Gautama Buddha spent much of his life teaching and seeking enlightenment there.Select options -
Doke Silver Needle
$36.00 CAD for 125gThe beautiful silver buds of this white tea infuse with aromatic hints of sweet pears and earthy notes of fresh, lightly fried potatoes. Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called 'The Land of Buddha', as Gautama Buddha spent much of his life teaching and seeking enlightenment there.Select options -
Avongrove Imperial First Flush
$32.00 CAD for 125gThis spring pick from Darjeeling is bright and smooth with fresh floral notes and hints of sweet basil. Situated in the high altitude hills of Darjeeling, surrounded by the sound of chirping birds and the streaming Balason river, Avongrove Tea Estate has been committed to organic and ethical methods of tea cultivation for over a century and a half. Avongrove means "Nest of Birds".Select options -
Okayti Moonshine FF
$40.00 CAD for 125gA unique first flush from Okayti that is made from tea leaves plucked after midnight under a clear full moon and processed before the break of dawn. Infuses a light golden hue with notes of forest moss and a hint of honey. The advantage of this late night plucking is that after sunset, evaporation stops and higher amounts of nutrients and flavonoids will have been concentrated in the buds and young tea leaves by the time night falls. Find out more about the Okayti Tea Estate here.Select options
Showing 13–18 of 18 results