Colonel’s Assam

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  The small, broken leaves of this first flush Darjeeling brew light and brisk with vegetal notes of cooked greens and just a tangy hint of nectarine. Enjoy added to a breakfast tea or on its own. A small garden located between the small hill stations of Sukhiapokhri and Ghoom, West of Kurseong, this garden has been producing tea since the early 1900s.
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• 

  Doomni White

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  This white tea from Assam has subtle notes of apricot and cooked sugar with a remarkable smooth, full mouthfeel. Doomni was originally a sugar plantation, and had also experimented with chicory manufacture before the first tea plantations were established around 1928.
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  Namdang BP

  Rated 5.00 out of 5
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  Quality and appearance make this a good example of an Assam manufactured by the CTC method. It cups well with milk producing an even, strong and deep coloured infusion.
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