With an incredibly deep, rich green this ceremonial grade matcha is full and smooth with rich, sweet vegetal/umami notes.
From the Nishi farm in the Kagoshima prefecture, made with leaves of the Okumidori cultivar.
Package Size - 250g
*Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
Infuses a pale golden cup that greets you with a burst of fruity pear and sweet vegetal notes of lightly cooked green beans.
Read more about Bitaco Tea here.
Brews a deep amber cup with earthy, sweet notes of brown sugar and dates. Round and slightly sweet with a mild astringency; brings to mind a Golden Yunnan crossed with Ceylon and Assam tea.
Read more about Bitaco Tea here.