Houghi Cha
$13.00 CAD for 125g
This bold, roasted green tea brews a pale yellow cup with low caffeine and a toasted, nutty flavour.
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Ancient Baked Heart Green
$28.00 CAD for 125g
This tea is harvested from ancient tea trees that produce a high quality green tea. The liquor is a light, golden green with medium body, notes of toasted rice and wild flowers.
Growing at elevations of 6,000 to 7,200 feet on Wu Liang Mountain
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Wild Lapsang Souchong
Rated 5.00 out of 5
$40.00 CAD for 125g
Wonderfully smooth and sweet with earthy forest notes of pine and a remarkable mouth-coating finish of honey. This Lapsang Souchong is not smoked but rather dried over local pine tree branches before a light firing.
Harvested early in the morning on Wuyi Mountain, with the tea trees surrounded by many different plants and flowers in a bio-diverse, pristine ecosystem where the air is pure and clean. The highest tree on this mountain is 2158m and are more than 200 years old.
Lapsang Souchong is often seen as a smoky tea, however, in China it hardly ever is. Only two leaves and one bud are plucked by hand, before drying, withering, rolling, and full oxidation. All of these steps are finished manually instead of with machines.
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Charles Krause (verified owner) –
Keemun Black Mao Feng definitely has a lot of taste profile overlap with Keemun Hao Ya, although where the Hoa Ya has a round mouthfeel, with caramel buttery notes, this has moderate mouthfeel, milder carmel notes, none of the butter, and definitely a drier earthier character which – when combined with the sweetness of the carmel notes – in remincient of mildly sweet dry cocoa. It finishes much drier and lighter than the Hao Ya, which emphasizes the dry sweet cocoa impression.
All in all, a quite enjoyable winter savoring tea.