This sheng (raw) Pu Erh produces a bright, golden liquor with notes of sweet wood and tobacco.
Hand-picked and aged from around 2014, these long, twisted leaves come from ancient tea trees on Wuliang Mountain.
A choice grade enjoyed equally by seasoned drinkers and tea explorers. Pale golden infusion with a slightly sweet aftertaste and nutty aroma.
Produced in Longjing Village near Hangzhou. Grown exclusively in the Xihu district surrounding Hangzhou's West Lake.