Koushun Oolong

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  Organic Houjicha

  $16.00 CAD for 125g
  Stems and larger buds and leaves from the spring harvest are collected and roasted at high heat. The resulting tea infuses a golden brown colour with the tangy-sweet roasted notes of caramelized stone fruits. Contains less caffeine than a regular green tea. From a blend of cultivars, harvested in mountainous Isagawa, Haruno in western Shizuoka.
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  Organic Matcha Uguisu 250g

  $32.00 CAD
  An organic matcha produced from tea leaves carefully grown in a cool, insect-resistant tea plantation in the mountains at an altitude of 300 to 500 m. Rich deep colour and full flavour. While considered a "culinary grade", suitable for making sweets, smoothies and lattes, this is still very worth trying on its own! From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
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  Organic Kukicha

  $16.00 CAD for 125g
  Often known as "twig tea", Kukicha is a blend of tender leaves, stems and stalks which yields a smooth, rich cup low in astringency and caffeine. The infusion is bright and buttery with a sweet finish. Specially blended in mountainous Isagawa, Haruno in western Shizuoka. Winner of Japan's Tea Gold Award.  
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