Organic Bancha

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  Jasmine Dragon Pearls

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  Dragon Pearls are made from the top two leaves and the bud of new season growth; production begins in the spring but they must wait for summer for the jasmine to appear. The infusion is light and fresh with a wonderful fragrance. This is still a hand-rolled tea with steam from purified water misted over the tea leaves to make them soft and pliable. Grown, steamed and hand rolled on farms in the Fujian Mountains.
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  Yamabuki Nadeshiko

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  This uniquely fermented tea has wonderful toasty/nutty notes with hints of plum and dried fig. Very smooth with little astringency and a sweet finish. The liquor has a remarkable pink hue! Yamabuki Nadeshiko is a new Japanese tea made with a patented manufacturing method called the microbial control fermentation method, incorporating sake production techniques to tea. The tea leaves are fermented in a clean room with black koji mold for a number of days before steam is used to kill the spores and then the leaf is dried for packaging. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka.
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  Organic Matcha Uguisu 250g

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  An organic cooking grade matcha produced from tea leaves carefully grown in a cool, insect-resistant tea plantation in the mountains at an altitude of 300 to 500 m. Suitable for making sweets, smoothies and lattes...but still worth trying on its own! From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
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