Organic Matcha Kawane 30g
Full-bodied and smooth with slight herb notes and a bright, rich green colour.
From younger tea plants (generally under 30 years old) this is best for a thinner (Usucha grade) Matcha brewed with more water and less tea, where vigorous whisking produces the characteristic frothy head and resulting crema.
From the Kawane region, located in Japan’s most important cultivation area Shizuoka, where the very finest Tencha is produced in the spring from
the cultivars Yabukita and Okumidori.
Out of stock