Organic Matcha Tenryu Okumidori 250g

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  Organic Matcha Kawane 30g

  $46.00 CAD
  Full-bodied and smooth with slight herb notes and a bright, rich green colour. From younger tea plants (generally under 30 years old) this is best for a thinner (Usucha grade) Matcha brewed with more water and less tea, where vigorous whisking produces the characteristic frothy head and resulting crema. From the Kawane region, located in Japan’s most important cultivation area Shizuoka, where the very finest Tencha is produced in the spring from the cultivars Yabukita and Okumidori.
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  Gyokuro Saemidori

  $42.00 CAD for 125g
  This shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.
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  Organic Matcha Uguisu 250g

  $32.00 CAD
  An organic cooking grade matcha produced from tea leaves carefully grown in a cool, insect-resistant tea plantation in the mountains at an altitude of 300 to 500 m. Suitable for making sweets, smoothies and lattes...but still worth trying on its own! From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
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