Organic Matcha Uguisu 250g
An organic cooking grade matcha produced from tea leaves carefully grown in a cool, insect-resistant tea plantation in the mountains at an altitude of 300 to 500 m.
Suitable for making sweets, smoothies and lattes…but still worth trying on its own!
From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.
Package Size – 250g
*Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
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