Organic Matcha Uguisu 250g

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  Sencha Kurumi Asamushi

  $18.00 CAD for 125g
  A lightly steamed, Asamushi Sencha infusing with creamy-sweet notes of steamed green bean and asparagus, and hints of melon. From the Yabukita cultivar,  harvested in mountainous Isagawa, Haruno in western Shizuoka. *OUT OF STOCK* ETA Late Spring
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  Organic Matcha Kawane 30g

  $46.00 CAD
  Full-bodied and smooth with slight herb notes and a bright, rich green colour. From younger tea plants (generally under 30 years old) this is best for a thinner (Usucha grade) Matcha brewed with more water and less tea, where vigorous whisking produces the characteristic frothy head and resulting crema. From the Kawane region, located in Japan’s most important cultivation area Shizuoka, where the very finest Tencha is produced in the spring from the cultivars Yabukita and Okumidori.
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• 

  Organic Matcha Tenryu Okumidori 250g

  $85.00 CAD
  With an incredibly deep, rich green this ceremonial grade matcha is full and smooth with surprising notes of semi-sweet cocoa. Made with leaves of the Okumidori cultivar, grown at an altitude of 300 - 500 meters in the Tenryu mountains. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
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