Tirupati TGBOP

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  Okayti Moonshine FF

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  A unique first flush from Okayti that is made from tea leaves plucked after midnight under a clear full moon and processed before the break of dawn. Infuses a light golden hue with notes of forest moss and a hint of honey. The advantage of this late night plucking is that after sunset, evaporation stops and higher amounts of nutrients and flavonoids will have been concentrated in the buds and young tea leaves by the time night falls. Find out more about the Okayti Tea Estate here.  
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  Bright, smooth with notes of sweet hay and malt, and an enduring finish of honey. Of the Assamica cultivar, this tea is hand-picked and hand-rolled. Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called 'The Land of Buddha', as Gautama Buddha spent much of his life teaching and seeking enlightenment there.  
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