$32.00 CAD for 125g
$32.00 – $119.00
This uniquely fermented tea has wonderful toasty/nutty notes with hints of plum and dried fig. Very smooth with little astringency and a sweet finish. The liquor has a remarkable pink hue!
Yamabuki Nadeshiko is a new Japanese tea made with a patented manufacturing method called the microbial control fermentation method, incorporating sake production techniques to tea. The tea leaves are fermented in a clean room with black koji mold for a number of days before steam is used to kill the spores and then the leaf is dried for packaging.
Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka.
You may also like…
Pu Erh Palace Grade$28.00 CAD for 125gThis ripe, organic Pu Erh brews dark with an aroma of caramel, and notes of earthy sweet corn and chicory. Around 10 years old. Read more about the supplier here.Select options
Benifuuki Black$24.00 CAD for 125gThis rare Japanese black tea is quite light but complex with sweet, floral notes of fresh baked bread and plums, and a lingering milk-sweet finish. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Benifuuki is a hybrid of the Benihomare (assamica) and MakuraCd86 (sinensis) varietals. Loosely translates as “red riches and honors”.Select options
Yi Tribal Pu Erh Coins$4.00 CADThis deeply fermented tea has been expertly pressed into convenient 6g discs and then individually wrapped in gold foil. Brews earthy smooth with slight fruity notes and an autumn-like sweetness. Hand-picked by both the Yi Tribe and Dai Tribe peoples from ancient tea trees dating around 400-500 years old, located on the legendary ancient tea tree mountain, Yang Ta. From 2013.Add to cart