Yi Tribal Pu Erh Coins
This deeply fermented tea has been expertly pressed into convenient 6g discs and then individually wrapped in gold foil. Brews earthy smooth with slight fruity notes and an autumn-like sweetness.
Hand-picked by both the Yi Tribe and Dai Tribe peoples from ancient tea trees dating around 400-500 years old, located on the legendary ancient tea tree mountain, Yang Ta.
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Pu Erh 10 Years$24.00 CAD for 125gThis ripe pu erh, also known as shou or cooked pu erh, is crafted from a big leaf tea of brown or dark red colour which imparts a sweet, mellow flavour. The added step of piling (accelerating the natural enzymatic breakdown process of fermentation which creates heat and ?cooks? the leaves) is further enhanced by a period of aging lasting over 10 years.Select options
Mini Tuo Cha$12.00 CAD for 125gSmall, individually wrapped cakes of Pu Erh shaped like mini bird nests. Smooth, earthy, ripe fruit flavours. It is made from the large leaf 'Da Ye' tea plant varietal, better known as Camellia Sinensis 'Assamica'. Just right for a mug of tea, the leaves can be re-infused many, many times.Select options