Assam

Showing 1–12 of 14 results

  • Assam Broken Leaf Decaf Black

    Assam Broken Leaf Decaf

    $18.00 CAD for 125g
    This broken grade, decaffeinated Assam provides plenty of malty flavour and strength that is suitable to drink anytime of day from the first cup to the last. Decaffeinated using the steam pressure process.
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  • Assam White Tea

    Doomni White

    $28.00 CAD for 125g
    This white tea from Assam has subtle notes of apricot and cooked sugar with a remarkable smooth, full mouthfeel. Doomni was originally a sugar plantation, and had also experimented with chicory manufacture before the first tea plantations were established around 1928.
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  • Assam CTC Black Tea

    Namdang BP

    $14.00 CAD for 125g
    A BP grade of Assam manufactured by the CTC method (crush, tear, curl). Brews full and dark with deep, malty notes that hint at cooked berries and bread dough. Established in 1884, the Namdang Tea Company was a part of the Assam Railways & Trading Company. The estate has 2 divisions, Namdang and Namtok, lying in the south of the Dehind river and north of the Patkai range of hills.
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  • Ten Gardens

    $13.00 CAD for 125g
    This traditional blend of 100% Assam CTC brews full and bright with classic malty notes and rich colour. Perfect for adding milk, cream, honey, sugar, spices...whatever your taste!
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  • Assam Harchurah SFTGFOPlS First Flush

    Harchurah SFTGFOP1S

    $16.00 CAD for 125g
    This spring Assam infuses light and bright with full notes of earthy pine forest, and a round honey and malt finish. Situated at the Northern banks of Brahmaputra in Sonitpur/Tezpur district of Assam; available records confirm that the garden was established in the year 1908. The name Harchurah is derived from two words, namely “HA” meaning ducks and “CHORA” meaning Grazing. It is believed that ducks would often frequent the garden in large numbers.
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  • Assam Borpatra GFBOPS Black Tea Second Flush

    Borpatra GFBOPS

    $14.00 CAD for 125g
    This slightly tippy, broken leaf grade Assam brews a full-colour, smooth cup with sweet notes of golden raisins and fresh hay. The tea estate is located in the Sibsagar district, with the Dilli River forming the northern border.
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  • Colonel’s Assam

    $14.00 CAD for 125g
    The Colonel's everyday classic! Full coloured, bright, cuppy tea with distinct malty notes.
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  • Assam Dinjoye FTGFOP1 CL Second Flush Black Tea

    Dinjoye FTGFOP1 CL

    $21.00 CAD for 125g
    This golden, tippy second flush tea is full and aromatic with sweet notes of liquorice, peach and toasted sugar. Medium body, good strength...and delicious!  
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  • Assam Harmutty STGFOP1S Second Flush Black Tea

    Harmutty STGFOP1S

    $16.00 CAD for 125g
    Long twisted leaves infuse a full-bodied cup with malty notes that hint at caramel and chocolate. Planted in 1870, this estate is one of the oldest in Assam.
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  • Assam Latumoni Royal Tippy Black Second Flush

    Latumoni Royal Tippy Black

    $26.00 CAD for 125g
    A remarkable hand-picked tea that brews a full, round, aromatic cup with honey and malt sweetness, and notes of fresh dates. The farm combines just two acres of land with a small tea processing unit. The farmer adopts natural and sustainable cultivation methods passed on through generations.
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  • Assam Latumoni Roasted Black Second Flush 2021

    Latumoni Summer Roasted Black

    $26.00 CAD for 125g
    This roasted black tea from Latumoni offers a medium-bodied, earthy cup with high malt notes, mild spiciness, and a slightly astringent, almost coffee-like finish. The farm combines just two acres of land with a small tea processing unit. The farmer adopts natural and sustainable cultivation methods passed on through generations.
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  • Assam Latumoni Summer Tippy Signature Second Flush 2021

    Latumoni Summer Tippy Signature

    $26.00 CAD for 125g
    A remarkable hand-picked tea that brews an aromatic cup with sweet notes of malt, honey and hints of vanilla. Full and round with a pleasant astringency. The farm combines just two acres of land with a small tea processing unit. The farmer adopts natural and sustainable cultivation methods passed on through generations.
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Showing 1–12 of 14 results