Pu Erh

Showing 1–8 of 9 results

  • Mengku Rich Valley Raw Pu Erh

    $24.00 CAD for 125g
    Bright, golden liquor with notes of tobacco and earthy wildness. These raw leaves are long, slender, slight twisted leaves with purple and silver hues with a sweet wood and cranberry fragrance. This tea is a truly rare, exotic find.
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  • Mini Tuo Cha

    $12.00 CAD for 125g
    Small, individually wrapped cakes of Pu Erh shaped like mini bird nests. Smooth, earthy, ripe fruit flavours. It is made from the large leaf 'Da Ye' tea plant varietal, better known as Camellia Sinensis 'Assamica'. Just right for a mug of tea, the leaves can be re-infused many, many times.
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  • Pu Erh

    $14.00 CAD for 125g
    Pu Erh is a form of tea known as post-fermented. This variety, called shou or ripe pu erh, has undergone an accelerated step of fermentation known as piling before being aged over a number of years. Brews very smooth and earthy, missing all but a hint of astringency.
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  • Pu Erh 10 Years

    $24.00 CAD for 125g
    This ripe pu erh, also known as shou or cooked pu erh, is crafted from a big leaf tea of brown or dark red colour which imparts a sweet, mellow flavour. The added step of piling (accelerating the natural enzymatic breakdown process of fermentation which creates heat and ?cooks? the leaves) is further enhanced by a period of aging lasting over 10 years.
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  • Pu Erh Cake

    $40.00 CAD
    The tea is formed into a flat cake and left to age. It has a smooth body and rich, earthy flavour. Break off a small piece and carefully crumble it into your teapot.
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  • Pu Erh Tea Brick Organic

    $30.00 CAD
    In order to transport Pu Erh by mule caravan across the long and difficult Ancient Tea Horse Road, these teas were compressed into bricks, cakes and tuo cha shapes. Tea is brewed from broken chunks of these bricks and produces a rich, complex, and smooth infusion across many cups using the same leaf.
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  • Wild Purple Bud Puer

    $65.00 CAD for 125g
    The buds of this gorgeous tea are three different colors of purple, green and yellow. When you brew it, the leaves turn brighter as the beautiful colors balloon with the buds. It brews a pale, light purple color and offers a floral, honey like aroma and taste, with a hint of sweet smoke. One cup can be brewed up to 20 times.
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  • Yi Tribal Pu Erh Coins

    $4.00 CAD
    This deeply fermented tea has been expertly pressed into convenient 6g discs and then individually wrapped in gold foil. Brews earthy smooth with slight fruity notes and an autumn-like sweetness. Hand-picked by both the Yi Tribe and Dai Tribe peoples from ancient tea trees dating around 400-500 years old, located on the legendary ancient tea tree mountain, Yang Ta.
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Showing 1–8 of 9 results