Japan

Showing all 6 results

  • Genmaicha

    $21.00 CAD for 125g
    Mild, late-season Bancha tea blended with the pleasant, slightly sweet and nutty, caramel note of roasted or popped rice grains. Low in caffeine and easy to brew!
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  • Gyokuro Asahi

    $58.00 CAD for 125g
    This hand-made rarity has long pine needle-shaped, dark green leaves and infuses a clear light yellow with fresh grass scent and a highly aromatic taste. Reinfuses many times.
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  • Organic Bancha

    $18.00 CAD for 125g
    From the late harvest, bancha is the everyday tea of Japan. Gently pan-roasted for a nutty, sweet flavour; it is lower in caffeine and easy to brew.
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  • Sencha Fukujyu

    $21.00 CAD for 125g
    Carefully processed and slightly steamed before rolling and drying, this tea infuses a light olive green colour and offers a strong, distinct flavour. Harvested in the Autumn from Shizuoka on the Fujiyama mountain slopes.
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  • Japan Matcha Ujicha 200g

    $120.00 CAD
    This Organic Matcha unfolds with intense, matte green shades crowned by a grassy green, creamy foam. It possesses a sweet, fruity, aromatic, full-bodied flavour. Originating from the Uji District in Japan at altitudes of 820 feet, the calcium rich soil and prevailing ground fogs provide ideal growing conditions.
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  • Organic Matcha Kawane 30g

    $46.00 CAD
    Full-bodied and smooth with slight herb notes and a bright, rich green colour. From younger tea plants (generally under 30 years old) this is best for a thinner (Usucha grade) Matcha brewed with more water and less tea, where vigorous whisking produces the characteristic frothy head and resulting crema. From the Kawane region, located in Japan’s most important cultivation area Shizuoka, where the very finest Tencha is produced in the spring from the cultivars Yabukita and Okumidori.
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Showing all 6 results