Organic Matcha Nishi Okumidori 250g
With an incredibly deep, rich green this ceremonial grade matcha is full and smooth with rich, sweet vegetal/umami notes.
From the Nishi farm in the Kagoshima prefecture, made with leaves of the Okumidori cultivar.
Package Size – 250g
*Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.
You may also like…
Gyokuro Saemidori$42.00 CAD for 125gThis shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.Select options
Organic Kukicha$16.00 CAD for 125gOften known as "twig tea", Kukicha is a blend of tender leaves, stems and stalks which yields a smooth, rich cup low in astringency and caffeine. The infusion is bright and buttery with a sweet finish. Specially blended in mountainous Isagawa, Haruno in western Shizuoka. Winner of Japan's Tea Gold Award.Select options
Organic Matcha Uguisu 250g$32.00 CADAn organic matcha produced from tea leaves carefully grown in a cool, insect-resistant tea plantation in the mountains at an altitude of 300 to 500 m. Rich deep colour and full flavour. While considered a "culinary grade", suitable for making sweets, smoothies and lattes, this is still very worth trying on its own! From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.Add to cart