First Flush
Showing 1–12 of 15 results
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Doke Black Fusion Tippy
$26.00 CAD for 125gBright, smooth with notes of sweet hay and malt, and an enduring finish of honey. Of the Assamica cultivar, this tea is hand-picked and hand-rolled. Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called 'The Land of Buddha', as Gautama Buddha spent much of his life teaching and seeking enlightenment there.Select options -
Avongrove Imperial First Flush
$32.00 CAD for 125gThis spring pick from Darjeeling is bright and smooth with fresh floral notes and hints of sweet basil. Situated in the high altitude hills of Darjeeling, surrounded by the sound of chirping birds and the streaming Balason river, Avongrove Tea Estate has been committed to organic and ethical methods of tea cultivation for over a century and a half. Avongrove means "Nest of Birds".Select options -
Okayti Moonshine FF
$40.00 CAD for 125gA unique first flush from Okayti that is made from tea leaves plucked after midnight under a clear full moon and processed before the break of dawn. Infuses a light golden hue with notes of forest moss and a hint of honey. The advantage of this late night plucking is that after sunset, evaporation stops and higher amounts of nutrients and flavonoids will have been concentrated in the buds and young tea leaves by the time night falls. Find out more about the Okayti Tea Estate here.Select options -
Upper Fagu First Flush
$26.00 CAD for 125gThis first flush Darjeeling has a wonderful round, smooth sweetness with hints of butternut squash and apricot syrup. Upper Fagu is located at an altitude of 1300 ft in West Bengal.Select options -
Siddha Devi Black
$16.00 CAD for 125gFrom the first flush in Nepal, this black tea infuses light and golden with a brisk, assertive floral character. Grown at 7600 ft in the high hills of Ilam, the unique geographic location and micro climate provide these teas rare and distinctive flavours. And with a workforce consisting of 99% women, the SiddhaDevi tea estate provides employment to over 200 women in the surrounding community.Select options -
Benifuuki Black
$24.00 CAD for 125gThis rare Japanese black tea is quite light but complex with sweet, floral notes of fresh baked bread and plums, and a lingering milk-sweet finish. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Benifuuki is a hybrid of the Benihomare (assamica) and MakuraCd86 (sinensis) varietals. Loosely translates as “red riches and honors”.Select options -
Gyokuro Saemidori
$42.00 CAD for 125gThis shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.Select options -
Kamairicha Ichouka
$21.00 CAD for 125gAn unusual Japanese green tea which undergoes a pan-fired withering before steaming. The cup is light, floral and aromatic with notes of jasmine and melon, and a round, sweet finish. Made from organic Zairai (native) leaves, cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Although only about half as productive as the bushes from the Yabukita cultivar, these trees are quite resistant to pests and have very deep roots, and their leaves have a higher mineral content.Select options -
Organic Houjicha
$16.00 CAD for 125gStems and larger buds and leaves from the spring harvest are collected and roasted at high heat. The resulting tea infuses a golden brown colour with the tangy-sweet roasted notes of caramelized stone fruits. Contains less caffeine than a regular green tea. From a blend of cultivars, harvested in mountainous Isagawa, Haruno in western Shizuoka.Select options -
Organic Kukicha
$16.00 CAD for 125gOften known as "twig tea", Kukicha is a blend of tender leaves, stems and stalks which yields a smooth, rich cup low in astringency and caffeine. The infusion is bright and buttery with a sweet finish. Specially blended in mountainous Isagawa, Haruno in western Shizuoka. Winner of Japan's Tea Gold Award.Select options -
Organic Matcha Tenryu Okumidori 250g
$85.00 CADWith an incredibly deep, rich green this ceremonial grade matcha is full and smooth with surprising notes of semi-sweet cocoa. Made with leaves of the Okumidori cultivar, grown at an altitude of 300 - 500 meters in the Tenryu mountains. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.Add to cart -
Organic Matcha Uguisu 250g
$32.00 CADAn organic matcha produced from tea leaves carefully grown in a cool, insect-resistant tea plantation in the mountains at an altitude of 300 to 500 m. Rich deep colour and full flavour. While considered a "culinary grade", suitable for making sweets, smoothies and lattes, this is still very worth trying on its own! From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.Add to cart
Showing 1–12 of 15 results