Kagoshima

With an incredibly deep, rich green this ceremonial grade matcha is full and smooth with rich, sweet vegetal/umami notes. From the Nishi farm in the Kagoshima prefecture, made with leaves of the Okumidori cultivar. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.