Wild Lapsang Souchong
Rated 5.00 out of 5
$40.00 CAD for 125g
Wonderfully smooth and sweet with earthy forest notes of pine and a remarkable mouth-coating finish of honey. This Lapsang Souchong is not smoked but rather dried over local pine tree branches before a light firing.
Harvested early in the morning on Wuyi Mountain, with the tea trees surrounded by many different plants and flowers in a bio-diverse, pristine ecosystem where the air is pure and clean. The highest tree on this mountain is 2158m and are more than 200 years old.
Lapsang Souchong is often seen as a smoky tea, however, in China it hardly ever is. Only two leaves and one bud are plucked by hand, before drying, withering, rolling, and full oxidation. All of these steps are finished manually instead of with machines.
*OUT OF STOCK*
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Organic Pinhead Gunpowder
$13.00 CAD for 125g
Also known as Pearl tea, this offering has small, tightly rolled tender buds rendering a sweet aroma with an amber liquor and a soft honey, slightly smoky flavour.
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Keemun Hao Ya A
Rated 5.00 out of 5
$26.00 CAD for 125g
This popular tea presents a full complement of complex flavours and aromas with full Keemun taste; sweet and a bit smokey with notes of unsweetened cocoa.
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Katherine –
That’s one of my favourite teas, and I would recommend it to anyone who likes soft black teas. Very reach but delicate flavour! If you feel that Earl Gray or Irish Breakfast is a bit too much, you may want to try Golden Monkey type of tea.