Koushun Oolong

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  Kamairicha Ichouka

  Rated 5.00 out of 5
  $21.00 CAD for 125g
  An unusual Japanese green tea which undergoes a pan-fired withering before steaming. The cup is light, floral and aromatic with notes of jasmine and melon, and a round, sweet finish. Made from organic Zairai (native) leaves, cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Although only about half as productive as the bushes from the Yabukita cultivar, these trees are quite resistant to pests and have very deep roots, and their leaves have a higher mineral content.    
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  Sencha Kurumi Asamushi

  $18.00 CAD for 125g
  A lightly steamed, Asamushi Sencha infusing with creamy-sweet notes of steamed green bean and asparagus, and hints of melon. From the Yabukita cultivar,  harvested in mountainous Isagawa, Haruno in western Shizuoka.
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• 

  Gyokuro Saemidori

  $42.00 CAD for 125g
  This shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.
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