Imperial Black No.10
$16.00 CAD for 125g
A superior congou leaf possessing winey, full amber/red colour and the characteristic hint of smokiness of a quality Keemun.
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Yi Tribal Pu Erh Coins
$4.00 CAD
This deeply fermented tea has been expertly pressed into convenient 6g discs and then individually wrapped in gold foil. Brews earthy smooth with slight fruity notes and an autumn-like sweetness.
Hand-picked by both the Yi Tribe and Dai Tribe peoples from ancient tea trees dating around 400-500 years old, located on the legendary ancient tea tree mountain, Yang Ta. From 2013.
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Wild Lapsang Souchong
Rated 5.00 out of 5
$40.00 CAD for 125g
Wonderfully smooth and sweet with earthy forest notes of pine and a remarkable mouth-coating finish of honey. This Lapsang Souchong is not smoked but rather dried over local pine tree branches before a light firing.
Harvested early in the morning on Wuyi Mountain, with the tea trees surrounded by many different plants and flowers in a bio-diverse, pristine ecosystem where the air is pure and clean. The highest tree on this mountain is 2158m and are more than 200 years old.
Lapsang Souchong is often seen as a smoky tea, however, in China it hardly ever is. Only two leaves and one bud are plucked by hand, before drying, withering, rolling, and full oxidation. All of these steps are finished manually instead of with machines.
*OUT OF STOCK*
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