Class

Showing 73–84 of 135 results

Taiwan Wild Black Shan Cha
Rated 5.00 out of 5
$44.00 CAD for 125g
Very smooth with a light, refreshing tartness. The pleasant taste is well rounded with evocations of pastries and baked sweets with fruit notes similar to Japanese white peaches. Picked from wild trees, this Shan Cha (mountain) tea has a distinctive, pleasant honey aroma.
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San Xia Bi Luo Chun
$30.00 CAD for 125g
Made from the rare Qing Xin Gan Zhi varietal, this unique Taiwanese green tea infuses light and tangy with round, creamy umami notes. These young tender leaves are hand-picked using organic farming practices, from the San Xia district in Northern Taiwan at an elevation of 1,312 ft.
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Ceylon Orange Pekoe
$14.00 CAD for 125g
Highly aromatic, medium sized wiry leaves produce a brisk, full bodied and well rounded tea liquor with notes of malt, musk and truffle. From the Doombagastalawa estate in the Mid Country, which was established in the late 18th Century, where teas grow at around 3300 feet above sea level.
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Greenfield FBOP1
$17.00 CAD for 125g
Infusing light but full with wonderful woody notes of tobacco and round honey, the Northeast and Southwest monsoons add exceptional flavour and aroma to this classic Uva tea. Otherwise known as the Thotulagalla, this bio-dynamic estate, is situated at an elevation of 6000 ft above main sea level.
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Uva Highlands Pekoe
$15.00 CAD for 125g
The loosely curled, broken leaves of this higher elevation tea infuse light and bracing with a pleasant astringency and surprising notes of root beer and spearmint. The Uva Highlands estate is situated in the Uva hills at around 4,100 feet above sea level.
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Kenilworth OP
Rated 5.00 out of 5
$15.00 CAD for 125g
Selected tender leaves are picked after the first monsoon and are then processed in cooler weather resulting in its unique creamy character. The rich flavour has hints of tobacco, cocoa and spice with fruity undertones.
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Silver Needle Ceylon
$21.00 CAD for 125g
Enjoy straight or with a dash of milk, this is one of the finest examples of tippy, low elevation Ceylon tea. A small wiry leaf with attractive silver tips, possessing a unique malty aroma and good strength.
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Pothotuwa BOP1
$16.00 CAD for 125g
This larger grade broken leaf infuses round and full with refreshing, sweet notes of honey. Rain Forest Alliance and Ethical Tea Partnership certified, this factory was established in 1989 and is located in Beralapanathara, in the Deniyaya agro-climatic district at an elevation of 1,580 feet above sea level.
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Delta PF1
$13.00 CAD for 125g
Small cut leaves yield bright, fresh, honey notes with good strength and a clean, round finish. Short steep for quite a pleasant, smooth cup... longer if you like to dress it up. Located in the Pussellawa region, the Delta estate was established in 1870.
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Benifuuki Black
$24.00 CAD for 125g
This rare Japanese black tea is quite light but complex with sweet, floral notes of fresh baked bread and plums, and a lingering milk-sweet finish. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Benifuuki is a hybrid of the Benihomare (assamica) and MakuraCd86 (sinensis) varietals. Loosely translates as “red riches and honors”.
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Gyokuro Saemidori
Rated 5.00 out of 5
$42.00 CAD for 125g
This shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.
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Organic Bancha
$14.00 CAD for 125g
This late harvest green tea infuses a clear, pale yellow hue with subtle savory notes. Very easy to drink with no real astringency or sweetness. Harvested during the Fall from lower on the tea bush, these green teas generally have lower caffeine content than Sencha or Gyokuro.
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