Organic
The USDA has established the standards, processes & enforcement procedures that govern the right to sell, label & represent products as organic.
Showing 25–36 of 55 results
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Organic GABA Oolong
$21.00 CAD for 125gThis is a refreshing tea with a lovely sweetness, infusing with distinctive notes of cooked raisins and a hint of bubbly creaminess. Higher oxidization in this oolong brings out deeper colour and strength but can be steeped without worrying about bitterness. Its unusual method of processing involves exposure to a nitrogen rich environment to boost the naturally occurring 'GABA'.Select options -
Greenfield FBOP1
$17.00 CAD for 125gInfusing light but full with wonderful woody notes of tobacco and round honey, the Northeast and Southwest monsoons add exceptional flavour and aroma to this classic Uva tea. Otherwise known as the Thotulagalla, this bio-dynamic estate, is situated at an elevation of 6000 ft above main sea level.Select options -
Benifuuki Black
$24.00 CAD for 125gThis rare Japanese black tea is quite light but complex with sweet, floral notes of fresh baked bread and plums, and a lingering milk-sweet finish. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Benifuuki is a hybrid of the Benihomare (assamica) and MakuraCd86 (sinensis) varietals. Loosely translates as “red riches and honors”.Select options -
Gyokuro Saemidori
$42.00 CAD for 125gThis shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.Select options -
Organic Bancha
$14.00 CAD for 125gThis late harvest green tea infuses a clear, pale yellow hue with subtle savory notes. Very easy to drink with no real astringency or sweetness. Harvested during the Fall from lower on the tea bush, these green teas generally have lower caffeine content than Sencha or Gyokuro.Select options -
Organic Genmaicha
$18.00 CAD for 125gOrganic Japanese green tea blended with roasted rice for an incredibly rich cup with pronounced buttery, nutty notes. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka.Select options -
Organic Houjicha
$16.00 CAD for 125gStems and larger buds and leaves from the spring harvest are collected and roasted at high heat. The resulting tea infuses a golden brown colour with the tangy-sweet roasted notes of caramelized stone fruits. Contains less caffeine than a regular green tea. From a blend of cultivars, harvested in mountainous Isagawa, Haruno in western Shizuoka.Select options -
Organic Kukicha
$16.00 CAD for 125gOften known as "twig tea", Kukicha is a blend of tender leaves, stems and stalks which yields a smooth, rich cup low in astringency and caffeine. The infusion is bright and buttery with a sweet finish. Specially blended in mountainous Isagawa, Haruno in western Shizuoka. Winner of Japan's Tea Gold Award.Select options -
Organic Matcha Nishi Okumidori 250g
$85.00 CADWith an incredibly deep, rich green this ceremonial grade matcha is full and smooth with rich, sweet vegetal/umami notes. From the Nishi farm in the Kagoshima prefecture, made with leaves of the Okumidori cultivar. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.Add to cart -
Organic Matcha Uguisu 250g
$32.00 CADAn organic matcha produced from tea leaves carefully grown in a cool, insect-resistant tea plantation in the mountains at an altitude of 300 to 500 m. Rich deep colour and full flavour. While considered a "culinary grade", suitable for making sweets, smoothies and lattes, this is still very worth trying on its own! From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 250g *Matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer to sift your matcha for optimal froth and smoothness.Add to cart -
Sencha Kurumi Asamushi
$18.00 CAD for 125gA lightly steamed, Asamushi Sencha infusing with creamy-sweet notes of steamed green bean and asparagus, and hints of melon. From the Yabukita cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka.Select options -
Yabukita Black
$24.00 CAD for 125gFrom the famous Yabukita cultivar more known for green teas, this remarkable black tea surprises with savory notes of herbs and rich, sweet notes of browned butter. Brings to mind cheese and crackers! First cultivated in 1908, Yabukita is derived from two Japanese words, 'Yabu', meaning bamboo grove, and 'Kita', meaning north. *OUT OF STOCK* Until New Season - ETA August 2024Select options
Showing 25–36 of 55 results