Benifuuki Black

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  Yamabuki Nadeshiko

  $32.00 CAD for 125g
  This uniquely fermented tea has wonderful toasty/nutty notes with hints of plum and dried fig. Very smooth with little astringency and a sweet finish. The liquor has a remarkable pink hue! Yamabuki Nadeshiko is a new Japanese tea made with a patented manufacturing method called the microbial control fermentation method, incorporating sake production techniques to tea. The tea leaves are fermented in a clean room with black koji mold for a number of days before steam is used to kill the spores and then the leaf is dried for packaging. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka.
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  Taiwan Wild Black Shan Cha

  Rated 5.00 out of 5
  $44.00 CAD for 125g
  Very smooth with a light, refreshing tartness. The pleasant taste is well rounded with evocations of pastries and baked sweets with fruit notes similar to Japanese white peaches. Picked from wild trees, this Shan Cha (mountain) tea has a distinctive, pleasant honey aroma.
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